About the Staver personal chef

Hi, my name is Marina Staver. I'm from Minsk, Belarus.
I'm a Private Chef with 15+ years' experience working for the families of Belarusian Forbes. I am an active and positive person.

I'm an expert in the field of:
• Healthy food
• Plant based cooking
• Gluten-free and dairy-free cooking
• Vegetarian cuisine
• Vegan cuisine
• Juicy meat and fish
• Seafood
• Making dinners, lunches and snacks. Home and theme parties. Creative salads, sauces and soups. Flavorful plant-based dishes and fish/seafood. High experience in how to choose proper ingredients.

My mission is to help people become successful through their food culture. This means not only to feed people, but also to teach them to enjoy delicious dishes. I want people to eat tasty and beautiful food, not fast food!

In addition to that, I am a Gastro journalist, I run a column in Belavia OnAir magazine.
When I travel around the world, I learn recipes from local people, taste national dishes, visit interesting places, restaurants, always try to get to the kitchen, look at the process, communicate with the chefs and cook a traditional dish together. I make movies about it on my YouTube channel.
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